Comfort.
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I’m not one to eat all my meals in a day, but I do make it a point to eat lunch in the park on my trips to Zion. As unimpressive as that sounds, wait until you find out that I actually eat three square meals each day when I’m on these trips. Wild, I know, but this is a topic I don’t often talk about. A simple, good thing like a sandwich may seem frivolous to some, but my history of minor eating disorders still controls a lot of my comfort with food. Eating too much, not eating enough. I know full well that my creativity struggles when I’m hungry, yet I still struggle to shake the discomfort in myself when I satisfy that hunger.
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Halfway through my first day of my most recent winter trip to Zion, I found myself done with the main canyon for the day around noon. Up the switchbacks of SR-9 to the east side I went to find a spot for a rest and some sustenance. A goal for me on this trip was to eat out in and amongst the landscape, and not hidden away in the rental car like previous years. It was a simple choice that brought me back to the origins of my time exploring Zion. I used to always use the park as an escape from my brain, and this trip was no different, just now with a better mental state. After a bit of nourishment, I continued along the main wash and stumbled upon an anomaly in a section of ice. A thick frost layered upon layer of itself creating a fluffy texture to the ice. For a few hours I studied the abstracts at my feet until I spotted this humble maple leaf consumed by the intense frost surrounding it, so intense that it appeared as if the frost somehow created the leaf in ice. I felt comfort just observing this scene of two seasons welcoming and embracing each other, and glad I had a bite to eat before finding it.
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